![]() The Ninja Foodi is also great for cooks needing a little more confidence in the kitchen who are interested in preparing a wider range of foods but haven’t yet mastered their sills in the kitchen monitoring many pots and pans on the stovetop. We serve ours with fresh fruit and my healthy homemade granola or mixed in with fresh smoothies! Sometimes we may drizzle a little bit of real maple syrup or raw honey on top with some nuts and oatmeal for breakfast or as a treat.The “keep warm” setting is also great for busy weekdays when varying schedules require meals to be ready at different times. I like to keep ours very basic and don’t add anything extra to the yogurt. You can add flavorings like vanilla extract and honey or maple syrup if you prefer. The flavor of homemade yogurt is much different than store bought and may take a little getting used to. So much savings!Įven more savings once we get our milk cow this spring! We were purchasing a lot of yogurt at $1.40 for 5 oz each! A 1/2 gallon of organic milk for us is $4.99 and I can get 12 of those 5 oz jars from one batch. Making this homemade yogurt is full of great healthy bacteria and it is really inexpensive to make. After you stir in the yogurt starter, the Ninja Foodi will go through the incubation or fermentation process of 8 hours. And then it will prompt you to stir and add the starter. This is several hours long (about 4 ish). And then the Foodi will go through a period of cool down time. When installing the pressure cooking lid, make sure that the valve is set to “vent”.Ensure that the equipment is clean & sterilized prior to making your homemade yogurt.Make sure that you set the correct function on the Ninja Foodi! When you turn the dial to the yogurt function on the Foodi, it is actually the second turn of the dial under yogurt and not slow cook.It is pretty hands off, but does take 8 hours of fermenting time and a few hours of cool down time after the milk boils. ![]()
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